HAPPY VALLEY CHILD'S KINGDOM CLOSURE DAYS
Certified by the State of Oregon
- New Year's Day
- The second Friday in February is CLOSED for Staff Development
- Memorial Day
- Independence Day - July 4th
- Day after Independence Day - July 5th
- Thursday and Friday prior to Labor Day
- Labor Day
- Thanksgiving Day & Day after Thanksgiving
- Christmas Eve - December 24th
- Christmas Day - December 25th
- The Day after Christmas Day - December 26th
- The last week in December (dates will vary)
We will close on the Friday or Monday if a holiday occurs on a weekend. Holiday closures may change if deemed necessary. You would be given notice prior to changes.
**We follow North Clackamas School District guidelines regarding inclement weather closures.
ADULT/STUDENT RATIO
Class size is dictated by the age of the children and follows state guidelines. For example, the ratio in an infant class in one to four while preschoolers have no more than ten children per teacher allowing that special attention needed by each and every child.
TUITION AND REGISTRATION FEES
Our non-refundable Registration Fee is $125 per child or $200 per family, due upon enrollment AND annually in September thereafter. Please contact Happy Valley Child's Kingdom for our current rates and schedule for classes.
A materials fee of $75 is charged at time of initial registration and each March thereafter.
LUNCH AND SNACKS PROVIDED
Snacks are provided every morning so that children will be able to experience eating with their friends and to learn classroom table manners. Each of our programs follow that up with a nutritional lunch prepared daily in our school kitchen. The full day program also includes an afternoon snack.
*We are a completely NUT FREE facility
Sample Lunch Menu
Monday: Chicken and cheese quesadilla, fruit, veggies, and milk
Tuesday: Spaghetti with meat sauce, fruit, veggies, and milk
Wednesday: Banana Pancakes, cottage cheese, fruit, veggies, and milk
Thursday: Sweet and sour meatballs with rice, fruit, veggies, and milk
Friday: Grilled cheese sandwich, fruit, veggies, and milk